Culinary Arts: What’s Cookin’? — Cooking Demonstration and Tasting
March 5 @ 7:00 pm - 8:00 pm
An event every month that begins at 7:00pm on day 5 of the month, repeating until April 2, 2019
Dates: The first Tuesday of each month
The perennial favorite series, “What’s Cooking”, is BACK! The series of cooking demonstrations
are designed to bring out your artistry in the kitchen. Each session includes step-by-step demonstrations in the kitchen and delectable samples in the gallery. Viewers leave with a list of tips and recipes in hand and a smile on their faces. A questions & answers period will follow demonstrations.
These sessions fill up fast so sign up now to ensure your spot!
February 5 Sushi with Dennis Dufek. A martial arts guru, an artist and a chef, Dennis Dufek will be showing how to make this very healthy, light and delicious food, as well as will advise on best places to obtain the highest quality ingredients. Sampling and the chopstick use demonstration included.
March 5 Middle Eastern food with Rawan Alhabbal – A native of beautiful Damascus, Rawan is now a resident of Escanaba, where she works at CUPPAD and also teaches a “Get Fit” classes at the YMCA. She will demonstrate how to make two Middle Eastern foods that are crowd pleasers as well as nutritious and filling – Dolmas (stuffed grape leaves) and Falafel (chick pea balls) .
April 2 Chinese food with Brianna Ecklid – Brianna grew up in Gladstone, but have spent two formative years during high school in a city of Cheng Du, the spice capital of China. Brianna will share the authentic recipes and tips as well as fun memories of her Chinese adventure. She lives in the UP and works in Escanaba Public Library and will demonstrate how to make an authentic Chinese dish that will change your perception of Chinese food – for the better.
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